BREAKFAST & BRUNCH · 15 MINUTES

Jammy tomato & egg toast

Name: Jammy tomato & egg toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Australian home cooking
Ingredients: 2 slices sourdough or thick toast; 1 tbsp olive oil; 250 g, halved cherry tomatoes; 1 clove, crushed garlic; 2 eggs; 1 tbsp chopped basil or parsley

Golden fried eggs and warm, garlicky tomatoes piled onto crunchy toast.

5 minPREP10 minCOOK2SERVES

WHAT YOU’LL NEED

Ingredients

Serves 2

2 slicessourdough or thick toast
1 tbspolive oil
250 g, halvedcherry tomatoes
1 clove, crushedgarlic
2eggs
1 tbspchopped basil or parsley

LET’S GET COOKING

Method

Toast the bread until golden. Meanwhile, heat half the oil in a frying pan over medium heat.
Add the tomatoes and garlic with a pinch of salt. Cook for 5–6 minutes, stirring occasionally, until the tomatoes soften and release their juices.
In a second pan, fry the eggs in the remaining oil until the whites are set and the yolks are still soft, or cook them to your preference.
Spoon the tomatoes over the toast, top with an egg and finish with herbs and black pepper.

Can I adapt this recipe?

Yes. This recipe is designed for a home kitchen. Use the substitution tip on this page as a starting point, and adjust the seasoning to taste. Ingredient swaps can change cooking time and texture, so check that food is cooked through before serving.

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