PANTRY FAVOURITE · 20 MINUTES

One-pan tomato butter beans

Name: One-pan tomato butter beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Australian home cooking
Ingredients: 1 tbsp olive oil; 2 cloves, sliced garlic; 1 tsp smoked paprika; 400 g can chopped tomatoes; 2 × 400 g cans, drained butter beans; 2 handfuls baby spinach; 2 slices crusty bread, to serve

Creamy beans simmered in a rich tomato sauce with garlic and greens.

5 minPREP15 minCOOK2SERVES

WHAT YOU’LL NEED

Ingredients

Serves 2

1 tbspolive oil
2 cloves, slicedgarlic
1 tspsmoked paprika
400 g canchopped tomatoes
2 × 400 g cans, drainedbutter beans
2 handfulsbaby spinach
2 slicescrusty bread, to serve

LET’S GET COOKING

Method

Warm the oil in a large frying pan over medium heat. Add the garlic and paprika and stir for 30 seconds, until fragrant.
Tip in the tomatoes and beans. Season with salt and pepper, bring to a gentle simmer and cook for 10 minutes, stirring occasionally.
Fold in the spinach and cook for 1–2 minutes until just wilted. Taste and adjust the seasoning.
Serve hot with crusty bread for scooping up the sauce.

Can I adapt this recipe?

Yes. This recipe is designed for a home kitchen. Use the substitution tip on this page as a starting point, and adjust the seasoning to taste. Ingredient swaps can change cooking time and texture, so check that food is cooked through before serving.

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