LEFTOVER MAGIC 15 MINUTES
Fridge-door fried rice
A flexible, satisfying way to turn cold rice and odds and ends into dinner.
8 minPREP7 minCOOK2SERVES
WHAT YOU’LL NEED
Ingredients
Serves 2
- 3 cups, coldcooked rice
- 2eggs
- 1 tbspneutral oil
- 1 cup, dicedmixed vegetables
- 2spring onions
- 1 tbspsoy sauce
- 1 tspsesame oil (optional)
LET’S GET COOKING
Method
- Break up any clumps in the cold rice with your fingers or a fork. Beat the eggs in a small bowl.
- Heat half the oil in a wok or large frying pan over high heat. Scramble the eggs until just set, then transfer to a plate.
- Add the rest of the oil and the vegetables. Stir-fry for 2–3 minutes until hot and just tender.
- Add the rice and soy sauce. Toss over high heat until steaming hot throughout. Return the egg to the pan, stir through the spring onions and sesame oil, and serve.
Can I adapt this recipe?
Yes. This recipe is designed for a home kitchen. Use the substitution tip on this page as a starting point, and adjust the seasoning to taste. Ingredient swaps can change cooking time and texture, so check that food is cooked through before serving.
Need a swap or a little cooking help?
Ask the helper →Ask the kitchen helper about ingredients, substitutions or what to make next.